Our personalised wedding menus are tailored for your big day using only the finest ingredients from approved sources. Menus compiled by us are suggested menus only and our chefs are always happy to arrange a menu to suit your particular requirements and to work within your budget on the day.
Finger Food Range (Cold)
Smoked Salmon & Chive Cream Roulades
Dill Blinis with Smoked Salmon, Quail Egg & Saffron Créme Fraiche
Smoked Salmon, Mini Capers & Onions on Wholemeal Bread
Curried Shrimp Shells
Parma Ham Mozzarella Chery Tomato
Baked Ham & Cream Cheese Roulade
Smoked Chicken Caesar Barquettes
Spoonfuls of Curried Chicken Coconut Dusted Bites
Mini Choux with Savoury Filling
Little Toasties with Chicken Liver Pate & Redcurrant Dip
Rare Roast Beef & Horseradish Cream Rolls
Various Pinwheel Sandwhiches
Roasted Mediterranean Vegetables in Tortilla Wrap
Western Style Sushi Rice Pieces of the Garden & of the Sea
Vichyssoise in Shot Glasses, Mirror Presentation
Finger Food Range (Warm)
Sweet Chilli Tiger Prawns, Mango Salsa
Tiger Prawns in Filo Pasty, Mint Dip
Salmon & Leek Tartlets
Sun Dried Tomato, Basil & Mozzarella Tartlets
Spinach & Blue Cheese Tartlets
Bacon Wrapped Mushrooms
Mushrooms with Blue Cheese Stuffing
Skewered Banana & Bacon Bites
Crostini of Black Pudding, Red Onion Jam & Rocket Leaf
Mini Beef Burgers, Smoked Gubeen Cap
Duck Spring Rolls with Redcurrant Dip
Vegetable Spring Rolls with Sweet Chilli Sauce
Cajun Chicken Goujons, Yoghurt & Cucumber dip
Sweet Chilli Chicken on Bamboo Sticks
Skewers of Yakatori Chicen, Soy & Saki Glaze
Chicken Satay with Peanut Sauce
Empanada of Chicken, Apple Sauce
Cold Buffet Selector
Dressed Salmon with Cucumber Mayonnaise
Salmon & Leek Terrine
Oak Smoked Irish Salmon with Lemon & Capers
Oak Smoked Salmon Tagliatelle with a Dill Sour Cream
Salad of Shrimp & Melon with Seafood Dressing
Lobster Mayonnaise served in the Shell
Mussels with Brandy Mayonnaise
Gravadlax with Honey & Dijon Dressing
Grape Studded Coronation Chicken
Smoked Chicken & Mango Salad
Roast Sirloin of Beef with Chilled Mustard Sauce
Baked Ham encrusted with Mustard, Demerar Glaze, Carved off the Bone
Terrine of Goats Cheese & Asparagus with tomato Vinaigrette
Warm Chestnut, Mushroom & Creamed Onion Tart accompanying
Cold French Bean Salad with Pine Nutes (V)
Warm Mushroom Tikka Tart (V)
Hot Buffet Menu Selector
Casserole of Beef with Guinness & Orange
Classic Beef Stroganoff
Traditional Lasagne Bolognaise
Tagine of Arabian Lamb
Chicken Korma
Chieck, Courgette & Sweet Potato Curry
Chicken Curry Madras
Chicken & Broccoli Bake with a Crumb & Cheese Crust
Chicken Curry Madras
Salmon & Broccoli Bake with a Crumb & Cheese Curst
Seafood Creole
Salmon & Broccoli Filo Bake
Vegetarian Lasagne
All the above served with Potato or Rice
Starters
Smoked Haddock Terrine, Red Onion & Caper Dressing
Salmon & Spinach Terrine, Red currant Coulis
Tian of Mixed Seafood, Topped with Lime Cured Salmon, Served with Creamed Celeriac
Smoked Salmon Filo stack with Citrus Cream Cheese
Smoked Salmon Irish Style served with Créme Fraiche on a Warm Potato Cake
Warm Salad of Prawns & Chorizo with New Baby Potatoes, Sundried tomatoes & Rocket LEaves
Warm Finger of Fresh Salmon, Rocket leaves with CHery Tomatoes & Cucumber Cream
Spicy King Prawns with Guacamole
Terrine of Chicken, Mediterranean Vegetables with Red Onion Marmalade
Spiced Chicken & Mushrooms wrapped in Chinese Pastry, Black Bean Sauce.
Smoked Chicken Caesar Salad, with Cos Leaves, Croutons & Parmesan Shavings.
Warm Thai Chicken Salad with Cos Leaves & Parmesan Shavings
Slivers of Duck Breast, Red Onion Jam mixed Leaves with Fruity Vinaigrette
Parfait of Chicken Liver & Vermouth with Plum Sauce
Asparagus Spears with Serrano Ham Rocket LEaves, Hollandaise Sauce
Trio of Mushrooms with Roasted Garlic Cream on a Herbed Crostini
Chilled Leeks with Green Olive, Capers, Semi Sundried Tomato Vinaigrette
The Classic Caprese with Beed Tomatoes, Buffalo Mozzarella, Rocket & Fresh Basil Leaves
Trio of Ogden Cantaloupe & Gallia Melon with Mango Coulis
Salad of Sundried Tomatoes, Garlic Croutons, Black Olives, Feta Cheese
Main Courses
Seared Fillet of Salmon on Baby Pak Choi with Chilli & Tarragon Cream
Roast Monkfish with Smokey Garlic & Chervil Butter
Roulades of Sea Bass with Fennell Mousseline, Beurre Blanc Sauce
Char grilled Loin of Tuna, Red Pepper Mash, Asparagus Tips, Parwn Bisque Cream
Roast Sirloin of Aged Irish Beef, Chive champ & Eight Herb Red Wine Jus
Roast Fillet of Irish Beef, Pea Puree, Asparagus Spears, Béarnasie Sauce
Oven Baked Supreme of Cornfed Chicken, Stuff of Mozzarella, Sundried Tomatoes, Smoked Bacon & Basil, Red Pepper Coulis
Roast Breast of Guinea Fowl, Prosciutto Mash & Herb Jus
Seared Barbary Duck Breast, Potato Rosti, Mandarin & Ginger Jus
Roast Rack of Honey Crusted Lamb, Herb Stuffing & Rosemary Jus
Escallops of Veal, Parmigiano, a Spicy Tomato Sauce & Fettuccini
Desserts
Tuilles with Blueberries, Liqueur Cream
Blueberry & Mango Tartlets, Strawberry Sauce
Plum Terrine with Saboyon Cream
Apricot Ice Cream with Chocolate Coconut Sauce
Almond & Apricot Tart, Mint chantilly
Strawberry Pie
Pavlova Roulade, Cream Chocolate & Roasted Almonds
Meringue Gateaux with Chocolate Rum Sauce
Chocolate Mousse Roulade
Filo Fruit Stacks with Seasonal Berries, Ginger Créme Fraíche
Leaf Volau Vent Mango, Passion Fruit Cream
Open Tart Summer Berries with Champagne Saboyon
Desserts
Apricots Brulee Style
Almond & Pear Tart
Banoffi Pie
Chocolate Mousse Roulade
Pavlova Roulade, Cream Chocolate & Roasted Almonds
Meringue Gateaux with Chocolate Rum Sauce
Fresh Fruit Pavlova
Baileys Cheesecake
Tropical Fruit Salad
Cheese Board with Fruit & Crackers
Luxury Salad Selector
01. Chilled Leeks wihth Green Olives, Capers & Sun Dried Tomato Vinaigrette 02. Roast Summer Vegetables with Garlic and Basil Oil 03. Salad of Sun Dried Tomatoes with Garlic Croutons, Black Olives & Feta Cheese 04. Red Cabbage Salad with Bacon & Red Onion 05. Roasted Potato & Carrot Salad with Basil Citrus Dressing 06. Chive Yoghurt & Walnut Potato Salad 07. Seasonal Leaves with Balsamic Dressing & Basil Oil 08. Iceberg and Celery with Tarragon & Dijon Dressing 09. Port Salut Cheese, Walnut & Red Kidney Bean Salad with Rocket Lettuce, Olive Oil & Lime Dressing 10. Avocado, Semi Sun Dried Tomato, Red Onions, Greens 11. Pasta with Bacon Bits & Creamy Blue Cheese Dressing 12. Pasta with Tomatoes, Olive Oil, Sundried Tomatoes, Black Olives & Basil Dressing 13. Quail Eggs, Red Onion, Cucumber and Cherry Tomato Salad 14. Cous Cous with Marinated Red Peppers, Black Olives, Parsley, Mint & Garlic Dressing 15. Broccoli Florets with Cherry Tomatoes, Roasted Hazel Nutes, Feta Cheese 16. Courgette & Carrot Salad Roasted Pumpkin Seeds, Citrus Dressing 17. Mixed Bean Salad
Salad Options
01. Iceberg and Celery with Cream Tarragon and Dijon Dressing 02. Mixed Green Salad of Seasonal Leaves, Cucumber & Spring Onions with French Dressing 03. Caesar Salad, LEttuce, Tomatoes, Avocado, Crispy Bacon, Feta Cheese and Croutons with French Dressing 04. Tabbouleh - Cracked Wheat Salad with Marinated Red Peppers and Black Olives in Parsely Mint and Garlic Dressing 05. Tomatoes and Onions with Avocado Dressing 06. Chicory, Orange and Almond Dressing 07. Broccoli and Kidney Beans with Almonds 08. Pasta Salad with Broad Beans 09. Spicy Brown Rice Salad 10. Potato Salad 11. Coleslaw 12. Waldorf Salad 13. Mixed Bean Salad 14. Red Cabbage Salad 15. Mushroom Salad 16. Piped Garnished Egg 17. Carrot and Orange Salad 18. Courgette and Chives 19. Corn and Pineapple
